Lunch Menu

Olive Marinato

Marinated Castelvetrano, Kalamata, and cerignola Rosse imported olives.

Polpette Con Burrata

Mammas meat balls, house made marinara and burrata cheese.

Bruschetta "Capone"

Grilled Ciabatta topped with olive oil, garlic, basil and diced fresh organic tomatoes.

Carciofi Alla "Dino"

(Creamy Cajun artichoke hearts) Tender artichoke hearts sautéed with Cajun spices and touch of cream.

Calamari Fritti

Lightly breaded and fried squid served with spicy marinara sauce.

Cominazione Siciliana

(Seafood combination) Fresh mussels, clams, calamari and shrimp sautéed in white wine and Italian herbs in spicy tomato sauce.

Affettati Misti

(A perfect dish for two to share) Slices of Italian meat, imported cheese, assorted marinated olives and anchovies.

Mozzarella In carroza

(Lisa's favorite dish) Grilled seasoned organic vegetables plate topped with goat cheese.

♥ Melanzane Caprese

Sliced grilled eggplant, fresh mozzarella, basil, garnished with balsamic Vinegar. (390 calories)

Brussels sprouts

Deep fried with pancetta garnished with lemon zest.

♥ Pasta e Fagioli

Italian pasta and bean soup

♥ Minestrone

Italian vegetable soup

♥ Zuppa Con Gamberi O Vongole

Shrimps or clam soup in spicy tomato, white wine sauce with red onions.

Insalata Capone

House dinner salad.

Insalata De Cesare

Romaine lettuce, croutons, shaved parmesan in our homemade César dressing.

♥ Insalata Caprese

Ripe organic tomatoes, buffalo mozzarella, spices, fresh basil and topped with olive oil and a touch of balsamic vinegar. (sm 261 lg 346 calories)

♥ Insalata Di Pera

Romaine lettuce, organic baby mixed greens, organic pears, gorgonzola, and caramelized walnuts with raspberry vinaigrette. (sm 212 Lg 305 calories)

♥ Insalata Con Broccoli

Broccoli salad with red onions, organic roma tomatoes, Kalamata olives, pine nuts and balsamic vinaigrette. (400 calories)

♥ Insalata Crecia

Romaine lettuce, feta cheese, red onions, diced tomatoes, Kalamata olives and balsamic vinaigrette. (405 calories)

♥ Insalata di Rucola

Baby arugula, Kalamata olives, red onions tossed in balsamic vinaigrette with burrata cheese. (515 calories)

Panino Dello Chef

Grilled Panini with fresh mozzarella, sliced roma, fresh basil and herb dressing on Ciabatta bread.

Panino Pollo e Pesto

Grilled Panini on ciabatta bread with chicken breast, house made pesto, red onions and tomatoes topped with Provolone cheese.

Panino Italiano Grilled

Ciabatta with Italian cold cuts, tomatoes and onions, and house vinaigrette

♥ Risotto salssicia E Porcini

Italian Arborio rice with Italian sausage, porcini mushrooms sauce.

♥ Risotto Con Spinaci e Pollo

Italian Arborio rice with grilled chicken, fresh spinach, mushrooms, red onions and touch of marinara sauce.

♥ Risotto Pesto e Gamberi

Italian Arborio rice with house made pesto sauce, grilled shrimps and sundried tomatoes.

♥ Spaghetti Marinara O Bolognese

Long pasta, sautéed in our marinara sauce OR traditional Bolognese sauce. Marinara or Bolognese (Add homemade meatballs or side sausage)

♥ Capellini Fresca

Long petit pasta with fresh roma, fresh mushrooms, fresh basil, artichoke hearts, kalamata olive, sundried tomatoes, touch of EVO and balsamic vinegar.

Penne Con Petit De Pollo

(Penne with chicken and rosemary) Dino's signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce.

Farfalle O'Sole Mio

(Bow tie with chicken and sun dried tomatoes) Another signature dish of Dino's prepared with bow tie pasta sautéed with garlic, chicken, sundried tomatoes, mushrooms and creamy marsala sauce.

Penne Salsiccia e Pepperoni

(Penne with sausage and pepper) A favorite at Capone's, tube pasta sautéed with onions, bell peppers, Italian sausage, spices, white wine and marinara sauce.

Spaghetti Alla Crecia

Long pasta with red onions, pancetta, feta cheese, fresh basil, Kalamata olives and pine nuts (Add chicken)

♥ Ravioli Con Spinaci

Homemade spinach and ricotta ravioli served with creamy pink sauce.

Ravioli Marinara

Homemade Cheese ravioli topped with homemade marinara sauce, mozzarella cheese and baked in our oven

Penne Fungi e Salssicia

Tube pasta with Italian sausage, assorted mushrooms, tarragon cream sauce.

Gnocchi Al Pomodoro O Gorgonzola

(Potato dumplings) Homemade potato dumplings in hearthy tomato sauce or creamy gorgonzola sauce.

Pollo Parmiggiano

Lightly breaded chicken breast topped with marinara and mozzarella cheese, served with pasta marinara.

Pollo Marsala

Pan-roasted Chicken breast with mushrooms and basil in a creamy marsala sauce and side of pasta.

Pollo Picatta

Pan-roasted chicken breast with artichoke hearts, white wine, capers, dash of cream, splash of lemon and side of pasta.